Red&White&Blue

had one of the best fourth of July's this year with great friends and great family!

and of course, great food :]

Hanging out with friends at a pool  party on the fourth!

And then Saturday, a group of friends and I drove out and spent the whole day canoeing!

Right before I left for a day filled with canoeing, I made a red/white/blue parfait for breakfast! I was still feeling pretty patriotic and it definitely held me over till lunchtime. 

Ingredients:

1/2 container of blueberry yogurt (I used a chobani flip)

1/2 container of plain Greek yogurt

Cereal or granola (I used Special K chocolate because chocolate.)

Few sliced strawberries

Few raspberries

Walnuts/chia seeds for the topping (totally optional! I used the topping that came in the Chobani flip)

Directions:

1. Get a tallish glass or just a big bowl!

2. Put half of the desired blueberry yogurt on the bottom of the dish

3. Then put a few slices of strawberries

4. Put half of the desired plain Greek yogurt

5. Put a few raspberries

6. Sprinkle a little granola

7. Repeat those steps until you are out of ingredients

8. Top with walnuts and chia seeds and eat up!

Spent the rest of the afternoon/night with some relatives from out of town and a lil barbecue! If that weekend doesn't scream 'MERICA I don't know what does!